Someday I will update this entry, when I have found my voice. Have you seen my writing voice? I think it's hiding behind the couch.
We enjoy cooking and eating out. When our daughter, Babygirl, started eating solids at 6 months, we were super excited to cook all her purees and meals. As she's grown into a toddler, we've been trying to ride that balance between kid friendly foods, and meals that we also enjoy.
What makes a meal toddler friendly? Not too spicy, easy to chew (she's just getting her molars), easy to reheat in case she doesn't finish her portion, heart healthy. It also helps if it's easy to store and reheat, preparations isn't too time consuming, and has at least 3 food groups per serving.
So far Babygirl has been a champion eater, going through occasional picky days. She loves fruits and veggies, munching on whole wheat tortillas, and has no idea what chicken nuggets are. Bless her.
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